BRUNCH MENU
FEED YOURSELF FROM THE DEEP
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GIANT DONUT HOLES 15
HOUSE MADE DONUT HOLES, CINNAMON SUGAR, NUTELLA DIP, CREAM ANGLAISE, AND RASPBERRY DIP
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SMOKED BRISKET TACOS (3) 12
COTIJA, LIME-CUMIN CREMA, SWEET SLAW
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CRISPY CALAMARI 11
SWEET CHILE SAUCE, VOLCANO SAUCE
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AHI TUNA TARTARE 15
DICED BIGEYE TUNA, HOISIN GINGER VINAIGRETTE, SRIRACHA, TOASTED SESAME SEEDS, MANGO PICO, SMASHED AVOCADO, CRISPY WONTONS
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BUFFALO CHICKEN EGG ROLLS 8
TORN CHICKEN, FONTINA CHEESE, HONEY GARLIC BUFFALO SAUCE, STIRR BLEU CHEESE FONDUE
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AVOCADO HUMMUS 10
GRILLED CORN AND BLACK BEAN PICO, GRILLED NAAN, SEASONAL SLICED VEGGIES
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ALE FONDUE 12
BEER CHEESE, GOUDA, CREAM CHEESE, PRETZEL BITES & LAVOSH
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VOLCANO ROCK SHRIMP 13
VOLCANO SAUCE, CRUSHED PEANUTS, SCALLIONS
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HOT CHICKEN 12
BREADED CHICKEN BITES, MAPLE PIRI-PIRI SAUCE, HOUSE MADE BLEU CHEESE DIP
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CHARCUTERIE AND CHEESE BOARD 18
LOCAL CHARCUTERIE, CHEESE SELECTION, TEXAS HONEY, TRADITIONAL ACCOUTREMENTS
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HICKORY SMOKED GOLD FEVER WINGS 12
SMOKED AND GRILLED WHOLE WINGS, BASTED IN OUR SIGNATURE SWEET AND SPICY GOLD SAUCE, WITH RANCH & BLEU CHEESE
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GORGONZOLA WAFFLE FRIES 11
CREAMY GORGONZOLA SAUCE, GREEN ONION, BLEU CHEESE CRUMBLES
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BRUNCH BURGER 16
GROUND KOBE BEEF, SHARP CHEDDAR, LTOP, BACON ONION JAM, FRIED EGG, SECRET SAUCE, CHEF'S HASH
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CHICKEN AND GRITS 15
BLACKENED CHICKEN, CHEDDAR GRITS, SMOKED CHEDDAR, OVER EASY EGGS, HOLLANDAISE
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STEAK + EGGS 21
TERES MAJOR, OVER EASY EGGS, CHEF’S HASH AND CHIMICHURRI
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PORK TENDERLOIN BENNY 17
JALAPEÑO TEXAS TOAST, SEARED PORK TENDERLOIN, SUNNYSIDE EGGS, ARUGULA, CRISPY TOBACCO ONIONS, CHIPOTLE HOLLANDAISE, CHEF'S HASH
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BREAKFAST WRAP 13
JALAPEÑO CHEDDAR WRAP, SCRAMBLED EGGS, CHEDDAR CHEESE, RANCHERO SAUCE, CHOICE OF SAUSAGE, BACON, VEGGIES OR IMPOSSIBLE BEEF
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BRISKET HASH 14
SLOW SMOKED BRISKET, HERB POTATOES, CARAMELIZED ONIONS, MUSHROOMS, POBLANOS, SWISS CHARD, CHEDDAR CHEESE, OVER EASY EGGS, HORSERADISH CREMA
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CHICKEN AND BISCUITS 12
SOUTHERN STYLE BISCUITS, BUTTERMILK FRIED CHICKEN, TEXAS RED PEPPER JELLY, CHEF’S HASH
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BANANA FOSTERS PANCAKES 14
SPICED RUM CARAMELIZED BANANAS, TOASTED TEXAS PECANS, GODIVA WHITE CHOCOLATE WHIPPED CREAM
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STIRR BLT 15
GRILLED SOURDOUGH, HEIRLOOM TOMATOES, LETTUCE, JALAPEÑO BACON, CHEDDAR CHEESE, SMASHED AVOCADO, GARLIC AIOLI
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SMOKED BRISKET BREAKFAST TACOS 12
SCRAMBLED EGGS, FIRE ROASTED SALSA, CHEDDAR CHEESE, TOBACCO ONIONS
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THE TEXAN 17
CHICKEN FRIED RIBEYE, RED EYE CREAM GRAVY, CHEF'S HASH, SCRAMBLED EGGS, TEXAS TOAST
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THE WAKE AND BAKED 12
BAKED POTATO, BUTTER, SOUR CREAM, CHEDDAR, BACON, SUNNY SIDE UP EGG, CHOLULA, TOBACCO FRIED ONIONS, CHIVES
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SEÑORITA MARGHERITA 11
LOCAL BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATOES, HOUSE INFUSED EVOO
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GRILLED PEPPERONI 15
WOOD GRILLED PEPPERONI, MOZZARELLA CHEESE, PARMESAN CHEESE, BASIL
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SPICY BUFFALO CHICKEN 13
GRILLED CHICKEN, BUFFALO SAUCE, MOZZARELLA, SMOKED CHEDDAR, RED ONION, MICRO CELERY, BLEU CHEESE DRIZZLE
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EASY LIKE SUNDAY MORNING 14
RED EYE CREAM GRAVY, CRUMBLED SAUSAGE, CHEDDAR CHEESE, SCRAMBLED EGGS, CHIVES
CHEF’S POTATO HASH – 4
THICK CUT APPLEWOOD BACON – 6
SAUSAGE PATTIES – 6
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GRILLED CHOPPED CAESAR 10
CHARRED ROMAINE HEART, FRIED WHITE ANCHOVY, CROUTONS, SMOKED CAESAR DRESSING
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FRIED CHICKEN COBB 13
BUTTERMILK FRIED CHICKEN, KALE LETTUCE BLEND, AVOCADO RANCH, SUN DRIED TOMATOES, CUCUMBERS, EGG, SMOKED CHEDDAR, RED ONION, JALAPEÑO BACON
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STEAKHOUSE SALAD 16
SLICED PRIME FLANK STEAK, FIELD GREENS, CREAMY HORSERADISH DRESSING, BACON, AVOCADO, CHERRY TOMATO, BLEU CHEESE, CRISPY POTATO STRINGS
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TOGARASHI SESAME CRUSTED AHI TUNA SALAD 14
AHI TUNA, FALL GREENS TOSSED IN A HOISIN GINGER VINAIGRETTE WITH MINT, RED ONION, CILANTRO, ASIAN SLAW, AVOCADO, WASABI PEAS, SRIRACHA PEANUTS
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YES WAY FROZE 55
CHATEAU BIJOU ST JEAN ROSE, ST GERMAINE, STRAWBERRY PUREE, SIMPLE SYRUP, LEMON LIME SODA
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GIANT MULE 150
TITO'S VODKA, LIME JUICE, MINT, GINGER BEER, MINT, LIME GARNISH
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BLUEBERRY LOCA MOJITO 60
PIÑA LOCA TEQUILA, BLUEBERRY PUREE, FRESH MINT, LIME AND LEMON JUICE, SIMPLE SYRUP,FINISHED WITH A PRESS
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"AMPED UP" FISHBOWLS 60
BLUMANIA TROPICAL FUSION, BACARDI LIME, BACARDI COCONUT, FRESH LIME AND LEMON JUICE, PINEAPPLE JUICE, SIMPLE SYRUP
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OR
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BLUMANIA MELON MULE, INFINITY VODKA, FRESH LIME JUICE, GINGER BEER, FRESH MINT
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
hours of operation
MON – WED | 11AM – 12AM
THURS – FRI | 11AM – 2AM
SAT | 10AM – 2AM
SUN | 10AM-12AM
KITCHEN HOURS
MON – THURS | 11AM – 11PM
FRIDAY | 11AM – 12AM
SATURDAY | 10AM – 12AM
SUNDAY | 10AM – 11PM
CONTACT
214.983.1222
INFO@STIRRDALLAS.COM
2803 MAIN ST. DALLAS, TX