BRUNCH MENU
FEED YOURSELF FROM THE DEEP
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GORGONZOLA WAFFLE FRIES 11
CREAMY GORGONZOLA SAUCE, GREEN ONION, BLUE CHEESE CRUMBLES
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SMOKED BRISKET TACOS (3) 12
COTIJA, LIME-CUMIN CREMA, SWEET SLAW
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CRISPY CALAMARI 11
SWEET CHILE SAUCE, VOLCANO SAUCE
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AHI TUNA TARTARE 15
DICED BIG EYE TUNA, PEANUT PONZU, SRIRACHA, TOASTED SESAME SEEDS, MANGO PICO, SMASHED AVOCADO, CRISPY WONTONS
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BUFFALO CHICKEN EGG ROLLS 8
TORN CHICKEN, FONTINA CHEESE TOSSED IN HONEY GARLIC BUFFALO SAUCE, STIRR BLUE CHEESE FONDUE
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WOOD BLISTERED SHISHITOS 11
HOUSE PONZU, DRAGON SALT
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STIRR ALE FONDUE 12
BEER CHEESE, GOUDA, CREAM CHEESE, PRETZEL BITES
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VOLCANO ROCK SHRIMP 13
VOLCANO SAUCE, CRUSHED PEANUTS, SCALLIONS
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DEEP ELLUM HOT CHICKEN 12
BREADED CHICKEN BITES, MAPLE PIRI-PIRI SAUCE, HOUSE MADE BLUE CHEESE DIP
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CHARCUTERIE AND CHEESE BOARD 18
LOCAL CHARCUTERIE, CHEESE SELECTION, TEXAS HONEY, TRADITIONAL ACCOUTREMENTS
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STIRR ONION STACK 10
ONIONS, PANKO, SRIRACHA RANCH, HORSEY SAUCE
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GIANT BARREL OF MONKEYS 15
HOUSE MADE MONKEY BREAD, CINNAMON ,SUGAR, TOPPED WITH WALNUTS AND VANILLA BEAN ICE CREAM
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STIRR BRUNCH BURGER 16
GROUND KOBE BEEF, SHARP CHEDDAR, LTOP, BACON ONION JAM, FRIED EGG, SECRET SAUCE, KENNEBEC FRIES
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CHICKEN AND GRITS 15
BLACKENED CHICKEN, GRITS, SMOKED CHEDDAR, OVER EASY EGGS, HOLLANDAISE
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STIRR STEAK + EGGS 21
FLAT IRON, OVER EASY EGGS, CHEF’S HASH
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PORK TENDERLOIN BENNY 17
JALAPEÑO TEXAS TOAST, SEARED PORK TENDERLOIN, SUNNYSIDE EGGS, ARUGULA, CRISPY TOBACCO ONIONS, CHIPOTLE HOLLANDAISE, CHEF’S HASH
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STIRR BREAKFAST WRAP 13
JALAPEÑO CHEDDAR WRAP, SCRAMBLED EGGS, CHEDDAR CHEESE, RANCHERO SAUCE, CHOICE OF SAUSAGE, BACON, VEGGIES OR IMPOSSIBLE BEEF
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DEEP ELLUM HASH 14
HERB POTATOES, CARAMELIZED ONIONS, MUSHROOMS, BACON, SWISS CHARD, CHEDDAR CHEESE, OVER EASY EGGS, HORSERADISH CREMA
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CHICKEN AND BISCUITS 12
3 CHEDDAR GARLIC BISCUITS, BUTTERMILK FRIED CHICKEN, TEXAS RED PEPPER JELLY, CHEF’S HASH
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BANANA FOSTERS PANCAKES 14
SPICED RUM CARAMELIZED BANANAS, TOASTED TEXAS PECANS, GODIVA WHITE CHOCOLATE WHIPPED CREAM, MAPLE SYRUP
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STIRR CROISSANDWICH 15
CRISP BUTTER CROISSANT, SAUSAGE, OVER EASY EGG, POBLANO BECHAMEL, SHARP CHEDDAR CHEESE, CRISPY TOBACCO ONIONS, CHEF’S HASH
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R & D BREAKFAST TACO 12
ALWAYS CHANGING SO JUST ASK...
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THE TEXAN 21
CHICKEN FRIED RIBEYE, RED EYE CREAM GRAVY, BREAKFAST POTATOES, SCRAMBLED EGGS, TEXAS TOAST
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THE WAKE AND BAKED 12
BAKED POTATO, BUTTER, SOUR CREAM, CHEDDAR, BACON, SUNNY SIDE UP EGG, CHIVES
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SEÑORITA MARGHERITA 11
LOCAL BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATOES, HOUSE INFUSED EVOO
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GRILLED PEPPERONI 15
WOOD GRILLED PEPPERONI, MOZZARELLA CHEESE, PARMESAN CHEESE, BASIL
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SPICY BUFFALO CHICKEN 13
GRILLED CHICKEN, BUFFALO SAUCE, MOZZARELLA, SMOKED CHEDDAR, RED ONION, MICRO CELERY, BLUE CHEESE DRIZZLE
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EASY LIKE SUNDAY MORNING 14
RED EYE CREAM GRAVY, CRUMBLED SAUSAGE, CHEDDAR CHEESE, SCRAMBLED EGGS, CHIVES
CHEF’S POTATO HASH – 4
THICK CUT APPLEWOOD BACON – 6
SAUSAGE PATTIES – 6
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BLACKENED SHRIMP CAESAR 15
CHARRED ROMAINE HEART, ANCHOVY, CROUTONS, SMOKED CAESAR DRESSING
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FRIED CHICKEN COBB 13
BUTTERMILK FRIED CHICKEN, KALE LETTUCE BLEND, AVOCADO RANCH, SUN DRIED TOMATOES, CUCUMBERS, EGG, SMOKED CHEDDAR, RED ONION, JALAPEÑO BACON
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STEAKHOUSE SALAD 16
SLICED PRIME FLANK STEAK, FIELD GREENS, CREAMY HORSERADISH DRESSING, BACON, AVOCADO, CHERRY TOMATO, BLUE CHEESE, CRISPY POTATO STRINGS
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TOGARASHI SESAME CRUSTED AHI TUNA SALAD 14
AHI TUNA, FALL GREENS TOSSED IN A HOISIN GINGER VINAIGRETTE WITH MINT, RED ONION, CILANTRO, ASIAN SLAW, AVOCADO, SRIRACHA PEANUTS
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YES WAY FROZE 55
CHATEAU BIJOU ST JEAN ROSE, ST GERMAINE, STRAWBERRY PUREE, SIMPLE SYRUP, LEMON LIME SODA
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GIANT MULE 150
EFFEN VODKA, LIME JUICE, MINT, GINGER BEER, MINT AND LIME GARNISH
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BLUEBERRY LOCA MOJITO 60
PINA LOCA TEQUILA, BLUEBERRY PUREE, FRESH MINT, LIME AND LEMON JUICE, SIMPLE SYRUP,FINISHED WITH A PRESS
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"AMPED UP" FISHBOWLS 60
BLUMANIA TROPICAL FUSION, BACARDI LIME, BACARDI COCONUT, FRESH LIME AND LEMON JUICE, PINEAPPLE JUICE, SIMPLE SYRUP
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OR
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BLUMANIA MELON MULE, EFFEN VODKA, FRESH LIME JUICE, GINGER BEER, FRESH MINT
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
hours of operation
MON – WED | 11AM – 12AM
THURS – FRI | 11AM – 2AM
SAT – SUN | 10AM – 2AM
KITCHEN HOURS
MON – THURS | 11AM – 11PM
FRIDAY | 11AM – 12AM
SATURDAY | 10AM – 12AM
SUNDAY | 10AM – 11PM
CONTACT
214.983.1222
INFO@STIRRDALLAS.COM
2803 MAIN ST. DALLAS, TX